We decided to go here for Mother's Day. The restaurant was packed and we did not have reservations. We were seated about 20 minutes later. I've been to this restaurant several times when it was located at Eden Center. It was good, but nothing special. I decided to try it again at the new location because I've read so many reviews about it. The new location is nicely located outside of Eden. It is much more upscale than before. We ordered the dinner for four. Of the options we chose crispy pork spring rolls, papaya salad with shrimp and pork, Vietnamese sweet and sour tamarind soup with shrimp, caramelized fish in clay pot, Chinese broccoli sauteed with shrimp, grilled lemongrass chicken and seasonal fruits. The springs rolls your typical Vietnamese fried spring rolls, nothing special. The papaya salad, was mediocre. The papaya barely had any taste and the sauce was pretty mild. The sweet and sour soup was actually very good. There are many times I've had this soup and it would be too sour, but this was perfect in sweetness and sourness. The caramelized fish in clay pot, was red instead of the normal brown color. The fish was pretty good, but the caramel sauce was pretty mild. The Chinese broccoli sauteed with shrimp was actually very good. The broccoli was cooked perfectly with a bit of crunchiness left. There was only 3 shrimp, but they were quite big. The sauce was very good also, it tasted like a mild garlic sauce. The grilled lemongrass chicken wasn't anything special. Although the grilled chicken tasted pretty good, I could barely taste the lemongrass. The season fruits included some bland oranges. Overall the restaurant was above average. It seems as though they have toned down the flavors to cater to the Americans. Which is probably why they have received such great reviews from the Americans. It is an good restaurant for a Vietnamese meal, however definitely not the best Vietnamese restaurant around. For excellent Vietnamese, I would stick to inside the beltway.
8190 Strawberry Lane
Fairfax, Va 22042
Monday, May 11, 2009
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