So I went back to the Korean cafe to get the Soondubu. The owners were waiting for me when I got there. It took awhile for them to prepare it, but not a big deal. Overall the Soondubu was good. It seemed like it could have used a little more flavor and definitely more spiciness. I suppose they did not make a seafood based stock and it was just water. They added an egg, which I didn't really like because it was cooked by the time I got back to the office. The kimchi was also good, but could have been spicier also. Overall, it was a good meal. I would get it again, but probably not every week.
Tuesday, February 2, 2010
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