Tuesday, July 6, 2010

AW Shucks - Charleston, SC

We decided to stop in Charleston on our way to Hilton Head.  Charleston is a nice city.  Very pretty buildings and nice restaurants.  At this restaurant, I ordered the Market Street Platter.  It had shrimp, oysters, scallops, and a filet of flounder.  The seafood was just broiled so, it was cooked in any special way.  However the seafood was very good and I enjoyed it.  The other dish pictured is the Seafood Jambalaya.  Although H said it was good, he didn't finish it all, so perhaps he didn't like it.  Overall this was an interesting restaurant experience.  We sat outside, which was covered.  I enjoyed this restaurant, although it probably wouldn't qualify for fine seafood.

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